Premium RUM BASED COCKTAILS
Chamarel Ti-punch
3cl Chamarel Premium White Rum
4-5 slices of lime
2 teaspoons brown sugar
Crushed ice cube
Combine sugar and lemon slices in a glass. Fill the glass with ice and add the Premium White Rum.
Golden Mojito
3 cl Chamarel Gold Rum
2 cl Monin mint syrup
Lime slices
Fresh mint leaves
Crushed ice cube
Eau gazeuse
Mash the mint leaves with Monin syrup and lime wedges. Add the Chamarel Gold rum and finish with Soda. Serve with a straw
Chamarel Daiquiri
4cl Chamarel Double Distilled
2cl Monin pure cane syrup
2 cl lemon juice
Pour all the ingredients into a shaker filled with ice cubes. Shake vigorously.
Servir dans un verre à cocktail.
Chamarel Sour
4cl Chamarel VSOP
2cl monin lemon syrup
2cl Monin cane sugar
Crushed ice cubes
Pour all the ingredients into a shaker filled with ice cubes. Shake vigorously, pour into another glass.
Serve in a glass filled with crushed ice
Chamarel Colada
4cl Chamarel Coconut Liqueur
2cl Monin Pinacolada syrup
2cl fresh cream
Combine all ingredients in an ice cube shaker.
Serve in a hurricane glass
Old fashion
4 cl Chamarel VS
2 drops of Monin bitters
2 tea spoons of brown sugar
Orange zest
Ice cube
Crush the sugar and orange zest in a mixing glass. Add the bitters and the rum.
Pour the mixture into a glass and filled with ice cream