Premium white rums
FROM PURE AND UNIQUE SUGARCANE
CLASSIC 50
STILL COLUMN – 50% A/C
The unique character of Chamarel 50 begins with the quality of the sugar cane harvested at the Domaine at the end of the season.
Characterized by its exceptional aromas and warm finish, this Rhum Pur Canne is distilled in a Barbet copper column still and slowly reduced to 50% over a period of 6 months.
CLASSIC 40
STILL COLUMN – 40% A/C
The Chamarel 40 is a unique blend of 2 varieties of sugar cane harvested at the Domaine.
Distillation is done in a Barbet copper column still at 70% pure alcohol. The Rum is then slowly mixed, reduced to 40% and blended to achieve the perfect balance.
DOUBLE DISTILLED
SMALL PRIMER BATCH – 44% A/C
Rare and Unique, this Rum is distilled in small copper stills, using the same method as in Cognac.
The contact with the copper and the gentle heat allow the Master Distiller to cut only the Heart of the Rum, which guarantees a rich, fruity and extremely sweet Rum.
GOLD & SPICED rums
FROM PURE AND UNIQUE SUGARCANE
GOLD
This Pure Cane rum is distilled in a column still and refined for 18 months in an oak barrel (5,600 litres).
A well-balanced rum, very fresh and fruity, with subtle notes of spices and vanilla. Ideal for cocktails.
SPICED RUM
This Spiced Rum is a double maturation of Gold Rum first, it is then infused with Natural Vanilla in Oak barrels for a minimum of 3 months.
A well-balanced rum, unique in its process and ideal for cocktails or simply for sipping.
EXOTIC SPICES
This Spiced Rum is a double maturation of Gold Rum first, it is then infused with Natural Spices in Oak barrels for a minimum of 3 months.
A well-balanced rum, unique in its process and ideal for cocktails or simply for sipping.
Spiced Dark
This spiced rum undergoes a maturation process of 18 months in Ex-Bourbon casks. The result is a well-balanced pure juice rum, enhanced with natural flavours to produce a distinctive dark rum. This is a unique essence of Mauritian craftsmanship, making it ideal for both cocktails and just for sipping.
CHAMAREL LIQUORS
MADE WITH PREMIUM RUMS
VANILLA
35 % A / C
Chamarel liqueur is a perfect blend of premium rum and natural vanilla pods.
The slow and progressive maceration lasting a minimum of 3 months generates a subtle balance and good length.
Coffee
35 % A / C
Chamarel liqueur is a perfect blend of premium rum and roasted Robusta & Arabica coffee beans.
The slow and progressive maceration lasting a minimum of 3 months generates a subtle balance and good length.
COCONUT
35 % A / C
Chamarel liqueur is a perfect blend of premium rum and natural coconut extract.
The slow and progressive assembly over a period of 3 months minimum generates a subtle balance and a beautiful length.
MANDARIN
35 % A / C
Chamarel liqueur is a perfect blend of premium rum and natural mandarin extract.
The slow and progressive assembly over a period of 3 months minimum generates a subtle balance and a beautiful length.
PINEAPPLE LIQUEUR
35 % A / C
The Chamarel liqueur is a perfect blend of premium rum and natural Pineapple extract.
The slow and gradual blending for a period of 3 months minimum generates a subtle balance and a good length.
AGED RUMS
FROM PURE AND UNIQUE SUGARCANE
VS
AGES 3-4 YEARS – 40% A/C
This Pure Cane Rum is distilled in a column still and aged 3 to 4 years in American Oak Barrels in our Cellar. We use a part of new barrels with many types of taste to ensure the best balance of aromas.
A unique, elegant and rich vanilla Rum with a mellow finish.
VSOP
AGES 4-6 – 41% A/C
This Pure Cane Rum is partly distilled in a column still and in a pot still (10%). Each Rum is aged separately for 4 to 6 years in American Oak Barrels & French Oak Barrels in our cellar.
Complex aromas of spices, with a warm and long finish
XO
AGES 6-8 – 43% A/C
Rare and Unique, this Rum is distilled in small copper stills, using the same method as in Cognac.
The contact with the copper and the gentle heat allow the Master Distiller to cut only the Heart of the Rum, which guarantees a rich, fruity and extremely sweet Rum.
Cask Finish Extra Old Rums
FROM PURE AND UNIQUE SUGARCANE
Bourbon
8 YEARS OLD – 45% A/C
The Chamarel XO rum was aged for 6 years in French oak casks, then double-aged for 2 more years in ex-bourbon casks.
A bourbon cask is a barrel crafted from American white oak that has been charred and used for aging bourbon whiskey.
PROFILE: PROFILE: Beautifully complex, with a note of vanilla enhanced by gentle hints of caramel, all mingled with oak nuances. On the palate, you’ll experience an explosion of fruity flavor, making it perfect for enjoying neat.
Pedro Ximenez
8 YEARS OLD – 45% A/C
The Chamarel XO rum was aged for 6 years in French oak casks, then double-aged for 2 more years in ex-pedro ximenez casks.
Pedro Ximénez, often referred to as PX, is a famous white grape variety from Spain. It is primarily used to create a distinctive varietal wine, renowned for its rich sweetness and deep colour, making it a popular choice for dessert sherry.
PROFILE: A blend of roundness and sweetness in its aroma. Soft wood, ripe fruit, Mirabelle plums, and a hint of vanilla emerge, leading to a mellow finish of pure cane juice.
Sauternes
8 YEARS OLD – 45% A/C
The Chamarel XO rum was aged for 6 years in French oak casks, then double-aged for 2 more years in ex-sauternes casks.
Sauternes wine is a unique variety of wine that is crafted from grapes that have a particular type of fungus referred to as noble rot.
PROFILE: The Rum has a pleasant taste of vanilla, coconut and honey on the palate. Additionally, upon swallowing, one can discern the subtle hints of citrus and nuts.
Extra Old Rums
FROM PURE AND UNIQUE SUGARCANE
This limited edition rum is truly the best of the Chamarel Collection. The sugar cane is harvested from the best plantation of the Domaine and double distillation in Pot Still. Only the Heart will be aged in three different barrels; two French oak barrels dated 2014 and a French Oak Cask dated 2012 at the Domaine. The reduction is very slow over the last 2 years.
Intense and complex, with warm spices, vanilla, dried fruits, caramel, toffee and nuts.